- Net Weight:1kg |NO Additives | NO Preservatives
- Red Rajma or kidney beans are also a very good source of potassium and magnesium along with soluble fibre and protein.
- Red Rajma has been cultivated in foothills of Himalayas. It is very high in protein content.
- These beans are famous all over Himalayas and it’s foothills for their aroma and subtle taste.
- Red Rajma is small red kidney beans which are delicious and cook fast.
- Rajma or kidney beans are packed hygienically at a facility that meets FSSAI food safety requirements.
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