- The origins of mamra almonds can be traced to Iran, Afghanistan, and Kashmir. Due to its limited cultivation region, mamra is fairly expensive.
- The higher concentration of carbohydrates in mama or Kashmiri almonds will keep you feeling energised for a longer period of time. Mamra doesn’t contain any chemicals, thus eating it won’t be dangerous.
- The Mamra have a little bitter flavour because they can be found in their natural state.
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